Sandor Katz, fermentation writer, celebrates new book at Ferment Brewing in Hood River – PDX Food Press

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New York Times-bestselling author of The Art of Fermentation, Sandor Katz, celebrates launch of his newest cookbook Fermentation Journeys at Fermentation Brewing Co. in Hood River on November 29

Sandor Katz is the New York Times bestselling author of The Art of Fermentation, which won a James Beard Award, sold over 500,000 copies and has been translated into more than a dozen languages. Over the past 20 years, his books along with the hundreds of fermentation workshops he has taught around the world have helped to catalyze a broad revival of the fermentation arts. His latest book, Sandor Katz’s Fermentation Journeys, is both a global exploration of ferments and a travelogue tribute to the power of food to bring people and cultures together, including 60 recipes and Sandor’s own travel photography from around the world. To celebrate the launch of the book, Sandor Katz will be in Hood River, Oregon, on November 29 for a special event:

Sandor Katz Fermentation Journeys Book Launch Event

● Nov. 29, starting at 5:00pm
● Ferment Brewing Co., 403 Portway Ave, Hood River, OR 97031
● Sandor will conduct a demo of a ferment: Pao Cai, Chinese fermented vegetables, along with chatting about his book, followed by Q&A

“Fermentation is truly a global phenomenon. This is a book of inspiration, full of the foods and drinks, processes, people, and places that have inspired me, and that I hope will in turn inspire you in your fermentation adventures.”—Sandor Katz

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MEDIA/PUBLICITY CONTACTS
Ferment Brewing Co.
● Eric Steen, [email protected], (503) 502-3967
Chelsea Green Publishing
● Christina Butt, [email protected], (802) 295-6300 x127
● General media inquiries, [email protected]
BOOK INFO
Sandor Katz's Fermentation Journeys by Sandor Ellix Katz
Food & Drink / Travel
$35.00 US / $47.95 CAN
Hardcover/ 7 x 10 / 368 pages

ISBN: 978-164502-034-9
On-Sale Date: November 9, 2021

ABOUT FERMENT BREWING CO.
Ferment Brewing Co. opened in 2018 as a 20-barrel brewery and tasting room in Hood River, Oregon. Born out of an appreciation for the art of
fermentation, the company prides itself in providing a modern brewery and tasting room experience that fuses traditional farmhouse
techniques with a forward-thinking scientific approach. Ferment offers a unique family of beers and kombuchas that tap the wild terrain of the
Columbia River Gorge for inspiration. For more info, visit www.fermentbrewing.com.

ABOUT CHELSEA GREEN PUBLISHING
Chelsea Green Publishing is an employee-owned global publishing house with offices in the UK and US and a leading publisher of books on the
politics and practice of sustainable living. Founded in 1984, our books share new ideas on organic farming and gardening, alternative and
regenerative agriculture, renewable energy, environmental stewardship and activism, sustainable economy, health and wellness, politics and
public policy, and more. For more info, visit www.chelseagreen.com, follow @chelseagreen on Twitter and on Instagram and Facebook.

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