How to Select Optimal Flour

How do you select your flour? What guidelines are you using to measure quality? Get ready to dive into the key parameters you should be paying attention to when it comes to flour selection, quality, and the questions to ask your supplier. In this seminar, dough testing expert, Arnaud Dubat from CHOPIN Technologies will cover key principles and answer your questions in a live Q&A.
HOW TO PARTICIPATE:
1. Sign up for a free BAKER Academy membership: https://t2m.io/0bD1VcQc
2. Click “Live Seminars” and then register for the Flour Seminar

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