FREE Gluten Free Miso Salmon Cooking Class with Jenny from Laulima Kitchen

In this FREE CLASS we’re making gluten free miso-glazed salmon! This Japanese dish features miso-paste as the main ingredient in the marinade and is the perfect combination of sweet, salty, and umami. We’ll talk all about gluten free Japanese ingredients and enjoy our salmon with a side of bok choy and rice for an easy weeknight meal.

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Date

Apr 07 2021
Expired!

Time

11:00 am - 12:00 pm

Location

Online, Hood River, Hood River, OR, 97031, United States
Category

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