Common Spring Mushrooms of the PNW–Virtual Class

Learn some of the most common and memorable mushrooms found in spring in the Pacific Northwest. We will focus on common edibles like oysters and morels, as well as on less commonly noticed but interesting and beautiful species. Learn how to tell edibles apart from poisonous or just otherwise tricky potential lookalikes, noting particular physical features and habitats that will help you to identify them on your own.
Leah Bendlin is a Portland based mushroom and community science enthusiast. In 2015, she was elected to the board of directors of the Oregon Mycological Society, where she currently also serves as a teacher, speaker and identifier.
$20.00 per person
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